Buttermilk cake

Soft and succulent buttermilk cake is a true favorite of every gourmet. It is perfect for a festive table, a coffee break or a casual weekend treat.

The cake makes enough for at least 16 delicious pieces.

Ingredients:

Fat-free lactose-free buttermilk (pasteurized milk, milk product, acidulant and vitamin D3) egg, margarine (vegetable fats and oils (palm, coconut and rapeseed) water, salt, emulsifier (E471 vegetable E322 from sunflower) acidity regulators (E330, E500) aroma, color (E160a) lactose-free butter (pasteurized cream, salt and acidulant) sugar, wheat flour (wheat: Estonia, flour improver E300) baking powder (acid sodium pyrophosphate (E450a) sodium carbonate (E500) corn starch, citric acid (E330) baking soda (sodium carbonate) breadcrumbs (wheat flour (wheat: EU) salt and yeast) cardamom, cinnamon, cloves, ginger.

• Contains milk, lactose-free
• Best before days 1+7
• Weight: approx. 950g

Pickup at the main library café:
Address: Alfredinkatu 1, Rauma
Mon–Thu 9:30–18:30
Fri 9:30–16:30